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Whole Earth

Whole Earth Plant-Based Sugar Alternative, Erythritol & Monk Fruit, 32 Ounce

About The . Erythritol is a sugar alcohol derived from the fermentation of glucose from non-GMO corn

Erythritol is a sugar alcohol derived from the fermentation of glucose from non-GMO corn. Monk fruit is a small tropical melon native to Southeast Asia. It is also found in fruits such as pears, melons, and grapes. Whole Earth Plant-Based Sugar Alternative, Erythritol & Monk Fruit, 32 Ounce.

kitchen > gourmet-foods > pantry-produce > salts-seasoning

Whole Earth Plant-Based Sugar Alternative, Erythritol & Monk Fruit, 32 Ounce

kitchen > gourmet-foods > pantry-produce > salts-seasoning

Specifications of Whole Earth Plant-Based Sugar Alternative, Erythritol & Monk Fruit, 32 Ounce

CategoryFood, Beverages & Tobacco > Food Items > Condiments & Sauces
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Whole Earth Plant-Based Sugar Alternative, Erythritol & Monk Fruit, 32 Ounce
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