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Achieving Sustainable Cultivation Of Cassava Volume 2Genetics Breeding Pests And Diseases

About The . It is the third most important source of calories in the tropics after rice and maize. Its caloric value as well as its ability to tolerate dry conditions and poor soils makes it a key food security crop in developing countries

As demand for food grows there is an urgent need to increase yields in the face of such challenges as climate change threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.

It is accompanied by Volume 1 which reviews cultivation techniques.

It is accompanied by Volume 1 which reviews cultivation techniques.

.

Achieving sustainable cultivation of cassava Volume 2: Genetic resources breeding pests and diseases will be a standard reference for agricultural scientists in universities government and other research centres and companies involved in improving cassava cultivation.

Drawing on an international range of expertise this collection focuses on ways of improving the cultivation of cassava at each step in the value chain from breeding to post-harvest storage.

Achieving sustainable cultivation of cassava Volume 2: Genetic resources breeding pests and diseases will be a standard reference for agricultural scientists in universities government and other research centres and companies involved in improving cassava cultivation.

It then goes on to review developments in understanding and managing pests and diseases.

It then goes on to review developments in understanding and managing pests and diseases.

Originating in South America cassava is grown in over 100 countries around the world.

Its caloric value as well as its ability to tolerate dry conditions and poor soils makes it a key food security crop in developing countries.

It is the third most important source of calories in the tropics after rice and maize.

Drawing on an international range of expertise this collection focuses on ways of improving the cultivation of cassava at each step in the value chain from breeding to post-harvest storage.

Originating in South America cassava is grown in over 100 countries around the world.

Volume 1 starts by reviewing genetic resources advances in breeding and their application to produce varieties with desirable traits such as higher yield.

As demand for food grows there is an urgent need to increase yields in the face of such challenges as climate change threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.

Volume 1 starts by reviewing genetic resources advances in breeding and their application to produce varieties with desirable traits such as higher yield.

Its caloric value as well as its ability to tolerate dry conditions and poor soils makes it a key food security crop in developing countries.

Volume Breeding Cassava Of Achieving Pests 2Genetics Diseases Cultivation And Sustainable .

Originating in South America cassava is grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value as well as its ability to tolerate dry conditions and poor soils makes it a key food security crop in developing countries. As demand for food grows there is an urgent need to increase yields in the face of such challenges as climate change threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable. Drawing on an international range of expertise this collection focuses on ways of improving the cultivation of cassava at each step in the value chain from breeding to post-harvest storage. Volume 1 starts by reviewing genetic resources advances in breeding and their application to produce varieties with desirable traits such as higher yield. It then goes on to review developments in understanding and managing pests and diseases. Achieving sustainable cultivation of cassava Volume 2: Genetic resources breeding pests and diseases will be a standard reference for agricultural scientists in universities government and other research centres and companies involved in improving cassava cultivation. It is accompanied by Volume 1 which reviews cultivation techniques.

Achieving Sustainable Cultivation Of Cassava Volume 2Genetics Breeding Pests And Diseases

Originating in South America cassava is grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value as well as its ability to tolerate dry conditions and poor soils makes it a key food security crop in developing countries. As demand for food grows there is an urgent need to increase yields in the face of such challenges as climate change threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable. Drawing on an international range of expertise this collection focuses on ways of improving the cultivation of cassava at each step in the value chain from breeding to post-harvest storage. Volume 1 starts by reviewing genetic resources advances in breeding and their application to produce varieties with desirable traits such as higher yield. It then goes on to review developments in understanding and managing pests and diseases. Achieving sustainable cultivation of cassava Volume 2: Genetic resources breeding pests and diseases will be a standard reference for agricultural scientists in universities government and other research centres and companies involved in improving cassava cultivation. It is accompanied by Volume 1 which reviews cultivation techniques.

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Originating in South America cassava is grown in over 100 countries around the world. It is the third most important source of calories in the tropics after.

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