As a result of clinical trials, it was demonstrated that the skin condition was improved in cheek skin water content, doctor findings by dermatologists, and questionnaire survey by subjects.
) Net Weight: 50ml Ingredients: Lactobacillus gasseri Fermented Liquid, Water, Sugar, Flavour Enhancer (968), Collagen Peptide, Myo-inositol, Acidity Regulator (296, 334), Flavour and Flavouring, Thickener (457, 458, 459), Lactic Acid Bacteria Allergens This product contains fish, soya beans and their products. While looking for a lactic acid bacterium that has the effect of improving skin dryness and damage caused by ultraviolet rays, NISSIN FOODS Group found âLactobacillus gasseri N320" derived from an infant. (Cool well and shake well before drinking. Nissin HYAL moist W+White 50ML X10 bottles 50ml/bottle.